The manager of a business where food arrives prepared, or semi-prepared, would not qualify under this classification.įast Food managers can apply for assessment as Retail Managers This reflects the requirements of Australian industry, where employers expect the manager of a café or restaurant to have a wide range of industry skills, such as being able to work on menus with an appropriately-qualified chef, and to buy and order food from outside and according to a budget. Someone who has worked with the job title of Restaurateur or Food and Beverage Manager may fit into this classification.įast food managers are not covered as café and restaurant managersĬafé and Restaurant Managers, as classified by ANZSCO, work in businesses where a range of food is prepared on site by a chef. Managing rostering and scheduling of restaurant/cafe staff.Managing staff performance including targets for sales and expenditure.They may take reservations, greet guests and assist in taking orders.Selecting, training and supervising waiting and kitchen staff.Talking to customers to assess their satisfaction with meals and service.
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